The Toledo Journal recently published a wonderful article about our chef Henrietta Savage Armstrong. Please take time to read it. She’s been working hard for our clients since way before she began cooking for us. She’s a star!

An excerpt: “Growing up… we were not rich, but there were those who had less than we had, and we were taught to share. Back in the day when we used to come home from school for lunch, my mother would make enough lunch to feed all the kids in the neighborhood. When we started taking our lunch to school, she gave us extra to share with children who did not have any lunch. This is how we were raised and till this day, I am compelled to reach out and help those who are less fortunate.”