The Blade Food Editor Mary Bilyeu is a good friend of the kitchen. She suggested to the Toledo Symphony Orchestra that they name the kitchen as the beneficiary of their food drive in March. Each concert-goer is to take food and/or paper products to the concert. Those items will then be collected and brought here to the kitchen. By the way, The Blade featured an article by Mary on Sunday, March 13.
We’re so grateful for Mary’s and the Toledo Symphony Orchestra’s generous attention to our clients.